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In vitro transcription of capped mRNA with modified nucleotides and Poly(A) tail
TSA (Tyramide Signal Amplification), used for signal amplification of ISH, IHC and IC etc.
Separation of phosphorylated and non-phosphorylated proteins without phospho-specific antibody
A convenient and sensitive way for cell proliferation assay and cytotoxicity assay
Protect the integrity of proteins from multiple proteases and phosphatases for different applications.
Maltose (C12H22O11) is a major disaccharide formed from two units of glucose joined by an α-1,4-glycosidic linkage and is produced from hydrolysis of starch in food. Maltose is a main fuel source to generate the energy molecule ATP. Maltose can be easily converted to two glucoses by α-D-glucosidase.
The Maltose Colorimetric/Fluorometric Assay Kit provides a sensitive, fast and convenient way for detection of maltose in various biological samples (plasma, serum, body fluids, growth medium, food, etc.) based on colorimetric and fluorometric method. In the assay, maltose is converted to glucose by α-D-glucosidase. Glucose is specifically oxidized to generate a product that interacts with the probe to yield fluorescence (Ex/Em = 538/587 nm) and color (λmax = 570 nm).