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In vitro transcription of capped mRNA with modified nucleotides and Poly(A) tail
TSA (Tyramide Signal Amplification), used for signal amplification of ISH, IHC and IC etc.
Separation of phosphorylated and non-phosphorylated proteins without phospho-specific antibody
A convenient and sensitive way for cell proliferation assay and cytotoxicity assay
Protect the integrity of proteins from multiple proteases and phosphatases for different applications.
Concanavalin A (ConA) is a plant mannose/glucose-binding lectin isolated from the seeds of cereal plants such as giant bean (Jack bean, Canavalia ensiformis), rice, bean, wheat, etc., and its monomer can bind one Ca2+ and one Mn2+ which Contains a glycosyl-binding site with high affinity for terminal α-D-mannosyl and α-D-glucosyl residues.
Concanavalin A Magnetic Beads (Canoladin A magnetic beads) is covalently coupled with canadolin A and superparamagnetic nanoscale magnetic beads, which can quickly, efficiently, sensitively and specifically bind to glycoproteins, glycolipids, polysaccharides and other glycosylation modification molecules, mainly used to isolate cells or for isolation of cell or tissue lysate or glycoprotein in serum glycosylation modification molecules and other experiments, as well as nuclease-targeted cleavage and release of chromatin (Cleavage Under Targets & Release Using Nuclease, CUT&RUN)。
Characteristics
Description
Product content
10 mg/mL magnetic beads in specific protective buffer
Beads size
~1 μm
Magnetization
Superparamagnetic
Coupled protein
Concanavalin A
M.W. of protein
~102 kDa (tetramer)
Specificity
Glycan and glycoconjugates
Application
Isolating cells or glycoproteins, CUT&RUN
Table The main related indicators of Concanavalin A Magnetic Beads.
Store the components dry at 4 °C for 12-18 months.