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Concanavalin A Magnetic Beads

Catalog No.
K1308
ConA beads used as a tool in Glycosylation modifications such as glycoproteins and nuclease-targeted cleavage and release.
Grouped product items
SizePriceStock Qty
1ml
$56.00
In stock
5x1ml
$246.00
In stock
For scientific research use only and should not be used for diagnostic or medical purposes.

Tel: +1-832-696-8203

Email: [email protected]

Worldwide Distributors

Description

Concanavalin A (ConA) is a plant mannose/glucose-binding lectin isolated from the seeds of cereal plants such as giant bean (Jack bean, Canavalia ensiformis), rice, bean, wheat, etc., and its monomer can bind one Ca2+ and one Mn2+ which Contains a glycosyl-binding site with high affinity for terminal α-D-mannosyl and α-D-glucosyl residues.

Concanavalin A Magnetic Beads (Canoladin A magnetic beads) is covalently coupled with canadolin A and superparamagnetic nanoscale magnetic beads, which can quickly, efficiently, sensitively and specifically bind to glycoproteins, glycolipids, polysaccharides and other glycosylation modification molecules, mainly used to isolate cells or for isolation of cell or tissue lysate or glycoprotein in serum glycosylation modification molecules and other experiments, as well as nuclease-targeted cleavage and release of chromatin (Cleavage Under Targets & Release Using Nuclease, CUT&RUN)。

Characteristics

Description

Product content

10 mg/mL magnetic beads in specific protective buffer

Beads size

~1 μm

Magnetization

Superparamagnetic

Coupled protein

Concanavalin A

M.W. of protein

~102 kDa (tetramer)

Specificity

Glycan and glycoconjugates

Application

Isolating cells or glycoproteins, CUT&RUN

Table The main related indicators of Concanavalin A Magnetic Beads.

Product Citation

Shipping

Blue ice

Quality Control

Quality Control & DataSheet

View current batch:
 

Components and Storage

Components K1308-1 mL K1308-5 mL
Concanavalin A Magnetic Beads 1 mL 5x1 mL

Store the components dry at 4 °C for 12-18 months.